How to Make a Kir Royale
A Kir Royale is a French classic cocktail made with cassis (a blackcurrant liqueur) and Champagne. It’s perfect for any celebratory occasion! Here’s how to make your own Kir Royale at home:
You’ll need:
-Cassis
-Champagne
-Ice
1) Pour cassis into a flute glass. Fill the glass nearly to the top.
2) Top off with Champagne.
3) Garnish with a twist of lemon peel, if desired.
Enjoy your Kir Royale!.View now
How to Serve Champagne
There’s nothing quite like the crisp, bubbly taste of champagne. Whether you’re celebrating a special occasion or simply enjoying a glass with friends, learning how to serve champagne is a valuable skill. Here are a few tips to help you serve champagne like a pro:
Champagne should be served chilled, but not too cold. The ideal temperature is between 45 and 50 degrees Fahrenheit.
Champagne should be poured into flutes, not glasses. This helps to retain the champagne’s bubbles.
When pouring champagne, tilt the flute at a 45-degree angle and pour Slowly. Fill the flute about two-thirds full.
Once you’ve poured the champagne, hold the base of the flute with your thumb and forefinger to prevent spillage.
If you’re not serving champagne immediately, be sure to recork the bottle and store it in a cool, dark place.
Champagne is best enjoyed fresh, so try to consume it within a few days of opening.
Now that you know how to serve champagne, it’s time to pop open a bottle and enjoy! Cheers!
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.