how to store wine made from grapes
Assuming you have already made the wine:
The process of wine storage is one that should be taken seriously in order to ensure your wine tastes as great as possible for as long as possible. There are a few basic things you should do in order to store your wine properly.
Wine should be stored in a cool, dark place. The ideal temperature for wine storage is between 50 and 59 degrees Fahrenheit. When deciding on a storage location, avoid places that experience extreme temperature changes or are exposed to direct sunlight. These conditions can cause your wine to age too quickly.
Humidity is also an important factor to consider when storing wine. Too much humidity can cause the labels on your wine bottles to peel, while not enough humidity can cause the corks to dry out, which can allow oxygen to enter the bottle and spoil the wine. The ideal humidity level for wine storage is between 50 and 70%.
When storing wine, it is important to keep the bottles stored on their sides. This will keep the wine in contact with the cork, which will help to prevent the cork from drying out. If the cork dries out, it can allow oxygen to enter the bottle and spoil the wine.
It is also important to avoid vibrations when storing wine. Vibrations can cause the sediments in the wine to become disturbed, which can affect the taste of the wine.
Wine should be stored in a dark place, at a temperature of between 50 and 59 degrees Fahrenheit, and at a humidity level of between 50 and 70%. The bottles should be stored on their sides to keep the cork moist, and the wine should be kept away from vibrations..Find Out More
The tools used in wine making
Different tools are used in wine making, depending on the scale of production and the type of wine being made.
On a small scale, wine can be made using only a few simple tools, like a plastic or glass fermentation container, a funnel, a strainer, and some basic cleaning supplies. Larger wineries will have more specialized equipment, like destemmers and presses, stainless steel fermentation tanks, and temperature controlled storage facilities.
The most important tool in wine making is probably the grape crusher/destemmer, which is used to extract the grape juice from the skins and stems. A crusher/destemmer can be used by hand, or powered by electricity. Larger wineries will usually have a machine that can process several tons of grapes per hour.
After the grapes are crushed and the juice is extracted, it needs to be fermented. This can be done in small plastic or glass containers, or in large stainless steel tanks. The fermentation process can take anywhere from a few weeks to a few months, depending on the type of wine being made.
Once the fermentation is complete, the wine needs to be filtered and bottled. A simple strainer can be used to remove the solid remains of the grapes from the wine. For a more thorough filtration, a device called a wine press can be used. A wine press is basically a large container that the wine is placed in, and then a piston is used to press the wine through a mesh, leaving the solid remains behind.
After the wine is bottled, it needs to be stored in a cool, dark place. This can be a cellar, or even a refrigerator. The wine will continue to evolve and improve as it ages, so it is important to have patience and let it age properly.
Visit howtomakewinefromgrapes.com to learn more about making wine from grapes. Disclaimer: We used this website as a reference for this blog post.