How to water bath can plum wine
Assuming you would like a step-by-step guide on how to water bath can plum wine:
1. Start by sterilizing all of your canning supplies. This includes your canning pot, jars, lids, and rings. You can do this by boiling them in water for about 10 minutes.
2. Next, wash your plums and remove the stems. Cut the plums in half and remove the pits.
3. In a large pot, combine the plums, sugar, and water. Stir until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes.
5. Carefully ladle the hot plum mixture into the sterilized jars, leaving about 1/2 inch of headspace.
6. Wipe the rims of the jars clean with a damp cloth. Then, place the lids on the jars and screw on the rings until they are tight.
7. Place the jars in the canning pot and make sure they are covered with at least 1 inch of water.
8. Bring the water to a boil and process the jars for 20 minutes.
9. Remove the jars from the canning pot and let them cool. You should hear a ‘pinging’ sound as the jars seal..Citation
Serving suggestions for plum wine
There are many ways to enjoy plum wine, and the drink can be enjoyed on its own or as an accompaniment to food. Here are some serving suggestions for plum wine:
-Serve chilled as an aperitif
-Pair with light dishes such as salads or sushi
-Serve with richer fare such as grilled meats or creamy pasta dishes
-Add a splash of plum wine to sparkling wine or cocktails
Plum wine is a versatile and delicious drink that can be enjoyed in many different ways. Experiment and find the perfect way to enjoy it for you!
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.