The history of mulled wine and how it became a Christmas favourite
Mulled wine is a winter favourite the world over, and its history is as rich and warming as the drink itself. Though its popularity has ebbed and flowed over the centuries, mulled wine has been a Christmas staple in Europe since the Middle Ages.
The origins of mulled wine are unclear, but there is evidence that spiced wines were being drunk in Rome as early as the 1st century AD. The Roman poet Martial wrote of a warming drink made with wine, honey, spices and frankincense, which was served at public feasts. It’s possible that this was the first mulled wine recipe.
Mulled wine really came into its own during the Medieval period. With its heady mix of sweet and spice, it was the perfect drink for cold winter nights. Spices such as cloves, cinnamon and nutmeg were used to add flavour, while honey or sugar was used to sweeten the drink. Red wine was the most popular choice of wine, but white wine was also used.
Mulled wine was often drunk at Christmas, as it was seen as a celebratory drink. In England, wassail cups (a type of mulled wine) were traditionally drunk on Twelfth Night, the last night of Christmas.
Mulled wine fell out of favour in the 18th century, when public taste turned towards lighter, less spiced drinks. It wasn’t until the Victorian era that mulled wine regained its popularity. The Victorians were great lovers of Christmas, and they helped to make mulled wine a key part of the festive season.
Today, mulled wine is enjoyed the world over. It’s a popular choice at Christmas markets, and many people make it at home to enjoy on cold winter nights. There are endless variations on the traditional recipe, so everyone can find a mulled wine that suits their taste..Original Content
Christmas without mulled wine – unthinkable!
Christmas without mulled wine is unthinkable for many people. After all, what is Christmas without the warming, spicy drink? Mulled wine is a Christmas tradition that dates back centuries. It is said to have originated in England, where it was known as “mulled ale”. The drink was then brought to America by English settlers.
Mulled wine is made by heating red wine with spices and citrus fruits. The most common spices used are cinnamon, cloves and nutmeg. The citrus fruits add a lovely sweetness to the drink. Mulled wine is usually served warm, but it can also be served cold.
There are many different recipes for mulled wine. Some recipes call for the use of white wine, while others call for red wine. The type of wine you use is up to you. You can also add brandy or rum to your mulled wine, if you like.
Mulled wine is the perfect drink to enjoy on a cold winter’s day. It will warm you up from the inside out. If you’re looking for a truly festive drink, then mulled wine is the perfect choice.
Visit howtomakewinefromgrapes.com to learn more about mulled wine recipe. Disclaimer: We used this website as a reference for this blog post.