How to Make a Kir Royale
A Kir Royale is a classic French cocktail made with Champagne and crème de cassis. It’s perfect for celebrations or as an aperitif and is easy to make at home. Here’s how:
Ingredients:
-1 ounce crème de cassis
-5 ounces Champagne or dry sparkling wine
Directions:
1. Pour the crème de cassis into a Champagne flute or wine glass.
2. Top with Champagne or dry sparkling wine.
3. Garnish with a lemon twist, if desired.
The key to a good Kir Royale is to use good quality ingredients. Crème de cassis is a blackcurrant liqueur that can be found in most liquor stores. For the Champagne, look for a dry variety or use a good quality Sparkling wine.
When making a Kir Royale, it’s important to pour the crème de cassis first and then top it off with the Champagne. This way, the bubbly wine won’t foam up and overflow.
If you’re looking to make a Kir Royale even more special, try adding a drop or two of orange bitters to the glass before adding the crème de cassis..Extra resources
How to pour champagne
The first step is to hold the bottle at a 45-degree angle and twist the wrist to pop the cork. Be sure to point the bottle away from you and others. Next, place your thumb over the top of the bottle and begin to pour. The champagne should flow down the inside of the glass, not down the sides. Fill the glass about one-third full. Continue to hold the bottle at the same angle and keep your thumb over the top to maintain the bubbles. Swirl the champagne in your glass to release the flavor and aroma. Finally, take a sip and enjoy!
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