How to Make a Non-Alcoholic Beso Del Sol Sangria
A non-alcoholic Beso Del Sol Sangria is a refreshing and flavorful drink that can be enjoyed by everyone, regardless of their alcohol preference. This delicious beverage is made with fresh fruits, herbs, and juices, and is perfect for parties, picnics, and other gatherings.
To make a non-alcoholic Beso Del Sol Sangria, you will need:
1 bottle of Beso Del Sol Non-Alcoholic Red Wine
1 cup of diced fresh fruit (or frozen fruit, thawed)
1/2 cup of 100% juice (apple, orange, or grapefruit)
1/4 cup of honey
1/4 cup of fresh herbs (mint, basil, or rosemary)
Directions:
1. In a large pitcher or punch bowl, combine the wine, fruit, juice, honey, and herbs.
2. Stir well to combine.
3. Cover and refrigerate for at least 2 hours, or up to 24 hours.
4. When ready to serve, ladle into glasses and enjoy!
Notes:
-For a sweeter sangria, add more honey. For a tart sangria, add more juice.
-If using frozen fruit, thaw it before adding it to the sangria. Otherwise, the sangria will be too watered down.
-If you don’t have fresh herbs on hand, you can use 1 teaspoon of dried herbs instead.
-This sangria can also be made with white wine. Just be sure to use a non-alcoholic white wine that you enjoy drinking..Find Out More
How to Make a Low-Sugar Beso Del Sol Sangria
A traditional sangria is made with Spanish red wine, diced fruit and a splash of brandy. But while sangria is a refreshing summer drink, it can be loaded with sugar. A single cup can have more than 30 grams of sugar, which is more than the daily recommended amount for most people.
Fortunately, it’s easy to make a low-sugar sangria that’s just as delicious as the original. Start by choosing a dry red wine like Tempranillo or Garnacha. These wines are lower in sugar than fruity wines like Merlot or Pinot Noir. You can also use a red wine with no added sugar.
Next, add fresh fruit to your sangria. Choose fruits that are in season and ditch the sugary fruit juices. Citrus fruits like lemons, limes and oranges add flavor without adding a lot of sugar. And if you want some sweetness, add a touch of honey or agave nectar.
Finally, ditch the brandy and opt for club soda or seltzer water. This will help cut down on the calories and alcohol content, making for a lighter sangria.
So go ahead and enjoy a refreshing glass of beso del sol sangria without guilt. Because sometimes, it’s ok to indulge in a little bit of summertime fun.
Visit howtomakesangria.net to learn more about beso del sol sangria. Disclaimer: We used this website as a reference for this blog post.