What are the best plums to use for plum wine?
There are a few different types of plums that can be used for plum wine. The most common type of plum used is the European Plum, also known as the Prune Plum. This type of plum is high in sugar and produces a lot of juice, making it ideal for wine making.
Another type of plum that can be used is the Japanese Plum, also known as the Umeboshi Plum. This type of plum is very tart and has a high acid content. It is often used in plum wines that are made in a sweeter style.
The last type of plum that can be used for plum wine is the American Plum, also known as the Stanley Plum. This type of plum is lower in sugar and acid than the other two types of plums. American plums are often used in conjunction with other fruits to make a sweeter style of plum wine.
How long does it take to make plum wine?
It takes about three months to make plum wine. This is because the plums need to ferment for at least two months before being bottled.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.