What are some tips for making dandelion wine?
In the early spring, when the dandelions are just starting to bloom, is the best time to harvest them for wine. It’s best to pick them in the morning after the dew has evaporated, but before the sun gets too high in the sky. Cut the dandelions close to the ground, being careful not to get any of the green parts of the plant. These can make the wine bitter. You’ll need about two quarts of dandelions for a gallon of wine.
After you’ve picked the dandelions, put them in a large bowl and cover them with boiling water. Let them steep for 24 hours, then strain out the dandelions and discard them. To the dandelion water, add sugar, orange juice, and lemon juice. You can add other fruits if you like, such as strawberries or raspberries. Again, let the mixture steep for 24 hours, then strain out the fruit and discard it.
Now you’re ready to start the fermentation process. Pour the dandelion mixture into a clean, food-grade container and stir in a teaspoon of yeast. Cover the container loosely and set it in a warm place. Check on it every day, giving it a stir. After about a week, you’ll notice the liquid starting to clear as the yeast settle to the bottom.
Carefully pour the clear wine into another container, leaving the yeast sediment behind. at this point, you can add another teaspoon of yeast if you like, or you can bottle the wine without adding any more yeast. Cork the bottles and store them in a cool, dark place. The wine will continue to ferment in the bottle, so be sure to open them carefully. After a few months, the fermentation will slow and the wine will be ready to drink. Enjoy!
How long does it take to make dandelion wine?
Dandelion wine is a wine made from the flower of the dandelion plant. The dandelion is a herbaceous plant that is part of the Asteraceae family, which also includes daisies, sunflowers, and chrysanthemums. The plant is native to Europe and North America and has been used for medicinal purposes for hundreds of years. The wine made from the dandelion flower is a traditional folk wine that has been enjoyed for centuries. The wine is made by fermenting the dandelion flowers in water and sugar, and it can take up to six weeks for the fermentation process to complete. The finished wine is a golden color and has a sweet, floral flavor.
Visit howtomakewinefromgrapes.com to learn more about how to make dandelion wine. Disclaimer: We used this website as a reference for this blog post.