How long can dandelion wine last?
Dandelion wine is said to last indefinitely when stored in a cool, dark place. However, the wine will eventually start to turn, and the taste will become less pleasant over time. It is generally recommended that dandelion wine be consumed within a year or two of being made.
How many dandelions are needed to make a batch of dandelion wine?
To make a batch of dandelion wine, you will need approximately 50 to 60 dandelions. You will also need a few other supplies, including a fermentationlock, a strainer, a clean and sterilized glass container (or two), and some sugar. The fermentationlock helps to keep oxygen out of the wine while it is fermenting, which can cause the wine to spoil. The strainer is used to strain the dandelions after they have been boiled, and the sugar is used to sweeten the wine.
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