How long does it take to make plum wine?
To make plum wine, you will need to start with fresh plums. Choose a variety of plums for your wine for the best flavor. You will need about 2.5 pounds of plums for each gallon of wine you wish to make. Be sure to wash the plums and remove the stems before starting.
Next, cut the plums in half and place them in a fermentation vessels. You can use a carboy, bucket, or glass jar. Add yeast to the plums and stir well. Cover the vessel with a tight fitting lid or cloth and set it aside to ferment for 3-4 weeks.
After fermentation is complete, strain the plum wine into a clean vessel using a cheesecloth or coffee filter. You can bottle the wine at this point or add other ingredients, such as honey, spices, or fruits. If you are adding other ingredients, let the wine sit for another few weeks before bottling.
Plum wine is ready to drink after 4-6 weeks, though it will improve with age. Store bottled plum wine in a cool, dark place for up to 2 years.
How many plums are needed to make a gallon of plum wine?
You’ll need about 15-20 average size plums to make 1 gallon of plum wine.
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