What are some good fruits to use in sangria?
A pitcher of homemade sangria is the perfect summer drink to share with friends at a BBQ or picnic. And, it’s so easy to make! The hardest part is deciding which fruits to use. Here are some of our favorite fruits to use in sangria:
Peaches: Peaches are in season during the summer, so they’re the perfect fruit to use in your sangria. Slice them up and add them to your pitcher for a sweet and refreshing flavor.
Oranges: Oranges are another great fruit to use in sangria. We like to use blood oranges, but you can use any type of orange. Just make sure to peel them before adding them to the pitcher.
Lemons: Lemons add a nice tartness to sangria. Slice them up and add them to the pitcher. You can also add in the zest for extra flavor.
Grapes: Grapes are a must in sangria. We like to use red grapes, but you can use any type of grape. Just make sure to slice them up so they’re easy to eat.
Strawberries: Strawberries are a classic fruit to use in sangria. Slice them up and add them to the pitcher for a sweet and refreshing flavor.
Apples: Apples are a great fruit to use in sangria. We like to use green apples, but you can use any type of apple. Just make sure to slice them up so they’re easy to eat.
Pears: Pears are a great fruit to use in sangria. They add a nice sweetness to the drink. Just make sure to slice them up so they’re easy to eat.
Cherries: Cherries are a classic fruit to use in sangria. Just make sure to pit them before adding them to the pitcher.
Mango: Mangoes add a nice sweetness and tropical flavor to sangria. Just make sure to slice them up so they’re easy to eat.
Pineapple: Pineapples add a nice sweetness and tropical flavor to sangria. Just make sure to slice them up so they’re easy to eat.
How much alcohol should I use in my sangria?
When it comes to making sangria, there is no one definitive answer to the question of how much alcohol to use. The amount you use will depend on your personal preferences, as well as the type of wine and other ingredients you’re using. That being said, a general rule of thumb is to use about 1/3 cup of alcohol per 1 liter (4 cup) of sangria. This will result in a sangria that is nicely balanced and not too boozy. Of course, you can always adjust the amount of alcohol up or down to suit your taste.
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