How do you make dandelion wine?
To make dandelion wine, you will need:
-1 gallon of dandelion blossoms
-1 package of yeast
-1 lemon, sliced
-1 orange, sliced
-1 grapefruit, sliced
-8 cups of sugar
-1 cinnamon stick
-1/2 tsp. of allspice
-1/2 tsp. of cloves
Picking the dandelions: It is best to pick the dandelions in the early morning when they are still closed up. You want to make sure that you only pick the yellow part of the flower, as the green parts can make the wine taste bitter. You will need about 1 gallon of dandelion blossoms for this recipe.
Preparing the dandelions: Once you have picked the dandelions, you will need to remove the green parts from the flower. This can be done by gently shaking the flower, or blowing on it. The green parts will float to the top and the yellow parts will sink to the bottom.
After the dandelions have been picked and the green parts removed, you will need to place them in a large pot or bowl. Boil water and pour it over the dandelions. Let them sit for a few minutes, then drain the water. Repeat this process two more times.
Adding the yeast: Once the dandelions have been boiled three times, you will need to add the yeast to the dandelions. Do this by sprinkling the yeast over the dandelions and then stirring gently.
Letting the dandelions ferment: Now, you will need to cover the pot or bowl of dandelions and let them sit for 3-4 days. During this time, the dandelions will begin to ferment and the yeast will begin to work. You may see bubbles forming on the surface of the dandelions.
After 3-4 days, the dandelions will be ready to strain. Do this by placing a colander over a large bowl and then pouring the dandelions and yeast mixture into the colander. Let the dandelions drain for a few minutes, then discard them.
Making the wine: Now, you will need to add the lemon, orange, grapefruit, sugar, cinnamon stick, allspice, and cloves to the yeast mixture. Stir until the sugar has dissolved, then pour the mixture into a glass or ceramic jug.
Cover the jug tightly and store it in a cool, dark place for 6-8 weeks. During this time, the wine will continue to ferment and the flavours will develop.
After 6-8 weeks, the wine will be ready to bottle. To do this, sterilize some bottles and wine corks by boiling them for 10 minutes. Then, using a funnel, pour the wine into the bottles, being careful not to disturb the sediment at the bottom of the jug. Cork the bottles tightly and store them in a cool, dark place.
The wine will continue to improve with age, so it is best to wait at least 1 year before drinking it. Enjoy!
What is the best time of year to harvest dandelions for wine?
The best time of year to harvest dandelions for wine is in the spring, when the weather is warm and the dandelions are in full bloom. Dandelions are a common weed, but they are also a versatile and flavorful ingredient for wine. When harvesting dandelions for wine, be sure to choose a sunny day and to pick the flowers when they are fully open. Dandelion wine is a distinctive and delicious drink, and it is well worth the effort to make it at home.
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