Traditional plum wine recipes from around the world.
Plum wine is a type of fruit wine made from plums. The plum wine category includes a wide variety of wines, from the very sweet to the bone-dry, as well as wines made from other plum-like fruits, like damsons and sloes.
Most plum wines are made from European plums, like the blue damson, which has a long history of being made into wine. These Damson wines are usually very sweet and dark in color. Other popular varieties include the clear, pinkish-red Plum wines of Japan, which are made from red or white plums, and the light, refreshing Korean plum wine, made from green plums.
In general, plum wines are made by crushing and fermenting the fruit, and adding sugar and sometimes other fruits or herbs to taste. The wine is then typically aged for several months or years before being bottled.
While plum wines are popular all over the world, each culture has its own unique recipes and traditions.
In Europe, plum wines have been made since the Middle Ages. The most well-known European plum wine is probably German Zwetschgenwasser, which is made from ripe purple plums. This wine is typically very sweet and often served as a dessert wine or with Christmas cookies.
Another well-known European plum wine is France’s Kir, which is made from blackcurrants and usually contains a splash of white wine. Kir is typically served as an aperitif before a meal.
In Italy, Damson plum wines are popular, as are those made from other varieties of plum, like the yellow Mirabelle plum. Italy also has a tradition of making spiced plum wines, called Vin de pêche, which are made with cinnamon, cloves, and other spices.
In Japan, Umeshu is the most popular type of plum wine. It is made from unripe, green plums, and is often infused with additional fruits or herbs like shiso leaves. Umeshu is typically served neat or on the rocks, and is a popular gift for special occasions.
Korean plum wine, called Sujeonggwa, is made from matured plums that have been dried and then soaked in sugar syrup. This wine is typically served cold or over ice, and is believed to have medicinal properties.
In China, plum wines are often made with Hawthorn berries, which are thought to aid in digestion. These wines are typically very sweet and are served as a dessert wine.
Plum wines are a delicious and varied type of fruit wine that can be enjoyed all over the world. Whether you prefer them sweet or dry, spiced or fruity, there’s a plum wine out there for everyone to enjoy.See page
The different types of plum wine available.
There are many types of plum wine available. The most common type is probably the red variety, which is made from red grapes. White wines are also made from white grapes, and there are even pink plum wines made from a mix of red and white grapes. There are also other variations of plum wine, such as sparkling and dessert wines.
Plum wines are generally sweeter than other types of wine, and they often have a lower alcohol content. This makes them a popular choice for those who don’t want to drink too much alcohol or for those who are looking for a sweeter wine option.
Most plum wines are made in Japan, although they are also popular in other countries, such as China and Korea. In Japan, plum wine is often served chilled, which helps to bring out the sweetness of the wine.
If you’re looking for a delicious, sweet wine, then plum wine might be the perfect choice for you. With so many different types available, there’s sure to be a plum wine that you’ll love.
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