How to make sparkling plum wine
Ingredients:
1 gallon water
8 lbs sugar
1 (75-ounce) can frozen apple juice concentrate
1 (64-ounce bottle) cranberry juice
1 (32-ounce bottle) Welch’s white grape juice
1 lb fresh plums, pitted and chopped
1 tablespoon yeast
Directions:
1. In a large pot or carboy, mix together the water, sugar, apple juice concentrate, cranberry juice, and white grape juice.
2. Add the plums and yeast, and stir well.
3. Cover the pot or carboy with a clean cloth, and let it sit in a warm place for 3-5 days, until the fermentation process has begun.
4. Once fermentation has started, transfer the mixture to a glass jug or carboy, and let it ferment for another 4-6 weeks.
5. When the wine is finished fermenting, strain it through a cheesecloth or coffee filter to remove any sediment.
6. Store the wine in a cool, dark place for up to 1 year. Serve chilled.View now
Selecting the right kind of plum for wine-making
When it comes to wine-making, many factors must be considered in order to create a final product that is not only palatable, but also enjoyable. One of the most important aspects of wine-making is choosing the right kind of plum for the desired outcome.
There are many different types of plums, each with their own unique flavor profile. For wine-making, it is important to choose a plum that will complement the other flavors in the wine. For instance, a sweeter wine may benefit from a tart plum, while a dry wine may do better with a sweet plum.
In addition to flavor, the color of the plum also plays a role in wine-making. A light-colored plum will result in a light-colored wine, while a dark-colored plum will create a darker wine. The color of the plum will also affect the flavor of the wine, so it is important to choose a plum that will produce the desired flavor profile.
When it comes to wine-making, there are many factors to consider. However, by choosing the right kind of plum, you can create a delicious and enjoyable wine.
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