A refreshing and fruity white peach sangria recipe
Whether you’re looking to quench your thirst on a hot summer day or impress guests at your next outdoor gathering, this refreshing and fruity white peach sangria recipe is just what you need! Made with white wine, fresh peaches, and a variety of citrus fruits, this sangria is light, flavorful, and sure to satisfy everyone’s taste buds. And the best part? It’s incredibly easy to make!
To start, select a good quality white wine that you enjoy drinking. A Sauvignon Blanc or a Chenin Blanc would work well in this recipe.Next, cut up some fresh peaches into small bite-sized pieces and add them to a large pitcher or Punch Bowl. You can also add in some other fresh fruits like diced apples, oranges, or grapes if you’d like.
Next, add in a cup or two of your favorite citrus-flavored sparkling water. We like to use lemon-lime or orange flavored sparkling water, but you can use whatever you like best.
Finally, add a good amount of ice to the sangria and stir everything together. Serve in glasses with a little bit of fruit in each glass and enjoy!
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A refreshing white peach sangria recipe
A refreshing white peach sangria recipe
Ingredients:
1 (750 ml) bottle white Zinfandel wine
1/2 cup orange-flavored liqueur
1/4 cup superfine sugar
1 large ripe white peach, cut into bite-size pieces
1 small green apple, cut into bite-size pieces
1/2 cup fresh raspberries
1/2 cup green grapes, halved
1/4 cup fresh mint leaves, chopped
Instructions:
1. In a large pitcher, combine the wine, liqueur and sugar. Stir until the sugar has dissolved.
2. Add the peach, apple, raspberries, grapes and mint. Stir gently to combine.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. Serve over ice, garnished with mint leaves, if desired. Enjoy!
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