How to Make a Red Sangria with Gin
Sangria is a refreshing Spanish wine drink that can be enjoyed any time of year. A traditional red sangria is made with red wine, fruit, and a brandy or liqueur, but this recipe switches things up by using gin instead. The result is a light and fruity drink that is perfect for summer gatherings.
To make a red sangria with gin, you will need:
-1 bottle of red wine
-1 cup of gin
-1/2 cup of Triple sec or other orange-flavored liqueur
-1/4 cup of sugar
-1 orange, sliced
-1 lime, sliced
-1 lemon, sliced
1. In a large pitcher, combine the red wine, gin, Triple sec, and sugar.
2. Stir until the sugar is completely dissolved.
3. Add the orange, lime, and lemon slices.
4. Chill in the refrigerator for at least 2 hours, or overnight.
5. Serve over ice and enjoy!.Resource
What is the Best Spanish Wine for Sangria?
Sangria is a popular Spanish wine punch typically made with a red wine, such as Rioja, and infused with fruit juices and brandy. The recipe for sangria varies depending on the region of Spain, but the most popular and classic version is made with red wine, orange juice, lemon juice, sugar, and fresh fruit.
Rioja is the most popular wine for sangria, and it is no surprise why. Rioja is a versatile red wine that can be enjoyed on its own or used in a sangria. The Tempranillo grape gives Rioja its characteristic ruby red color, and the wine is known for its fruity flavors of cherries and strawberries. Rioja is produced in the autonomous communities of La Rioja and Navarre in northern Spain. The Rioja wine region is divided into three sub-regions: Rioja Alta, Rioja Baja, and Rioja Alavesa. Rioja Alta is known for its high altitude vineyards and produces wines with delicate aromas and flavors. Rioja Baja is located at a lower altitude and has a warmer climate, resulting in wines that are fruitier and have more body. Rioja Alavesa is the smallest sub-region and is known for its concentrated and aromatic wines.
When it comes to choosing a Rioja for your sangria, it is important to consider the style of Rioja that you want. If you want a lighter sangria, go for a Rioja Crianza or Rioja Reserva. These styles of Rioja are lighter in body and color and have less tannins. For a richer and fuller-bodied sangria, opt for a Rioja Gran Reserva. These wines are made with grapes from the oldest vines and are aged for a longer period of time, resulting in a wine with more intense flavors.
Other popular Spanish wines for sangria include Garnacha and Monastrell. Garnacha, also known as Grenache, is a red grape variety that is often blended with other grape varieties to create a fruity and well- balanced wine. Monastrell is a Spanish red wine grape that is also known as Mourvèdre in France. It is typically used in blends, but can also be made into a varietal wine. Monastrell wines are often described as earthy, with flavors of blackberries, plums, and spice.
No matter what wine you choose for your sangria, the important thing is to have fun and experiment! Be creative with your ingredients and don’t be afraid to try something new.
Visit howtomakesangria.net to learn more about how to make sangria with red wine and sprite. Disclaimer: We used this website as a reference for this blog post.