The Perfect Pairings for Manor Sangria
There’s nothing quite like kicking back on a warm summer day with a refreshing glass of sangria. But what if we told you that there’s an even better way to enjoy this tasty beverage? Manor Sangria is a unique twist on the traditional Spanish drink, and it’s the perfect way to enjoy your favorite summer fruits.
The base of Manor Sangria is a Moscato wine, which is known for its sweetness. This is then combined with fresh fruits, such as strawberries, peaches, and oranges. The result is a refreshing and flavorful drink that is perfect for sipping on a warm summer day.
But what if you want to take your sangria game up a notch? The perfect way to do this is by adding in some delicious pairing options. Here are some of the best foods to pair with Manor Sangria:
Cheese:
There’s nothing like a nice sharp cheese to offset the sweetness of the Moscato wine. Try pairing Manor Sangria with a Manchego or a aged Cheddar. The saltiness of the cheese will help to bring out the fruit flavors in the sangria.
olives:
Adding a few olives to your glass of Manor Sangria is the perfect way to add a little bit of salty flavor. We recommend pairing this drink with some nice green olives.
Spicy meat:
If you’re looking for a little bit of a kick, then pair Manor Sangria with some spicy meat. The sweetness of the wine will help to balance out the heat from the meat. Try pairing it with chorizo or spicy chicken.
Summer fruits:
Of course, no sangria is complete without some fresh summer fruits. The great thing about Manor Sangria is that it pairs perfectly with just about any fruit. So, whether you’re using fresh strawberries, peaches, or oranges, you’re sure to enjoy a delicious and refreshing drink..Learn more
How to Make the Perfect Manor Sangria
The perfect manor sangria is a refreshing and easy-to-make summertime drink. Here’s how to make it:
1. Choose your wine. A fruity red wine works best for sangria. A dry wine will make the sangria too astringent.
2. Add fruit. peeled orange slices, lemon slices, and fresh berries are all good options.
3. Make a simple syrup. Combine sugar and water in a saucepan over medium heat. Stir until the sugar has dissolved, then remove from the heat and let cool.
4. Add the simple syrup and fruit to a pitcher. Pour in the wine, and stir to combine.
5. Let the sangria sit for at least an hour, or up to overnight, to allow the flavors to meld.
6. Serve over ice, and enjoy!
Visit howtomakesangria.net to learn more about manor sangria. Disclaimer: We used this website as a reference for this blog post.