A summery white peach sangria recipe
Ingredients
1 bottle Moscato
1 quart white peach juice
1 quart seltzer
1 white peach, sliced
1 nectarine, sliced
1 apple, sliced
Instructions
1. In a large pitcher, combine the Moscato, white peach juice, and seltzer.
2. Add the sliced fruit and stir gently.
3. Serve over ice and enjoy!.Visit Here
The best white peach sangria recipe
Ingredients
1 bottle white wine
1 cup white sugar
1 cup brandy
1/2 fresh lemon, juiced
1/2 fresh lime, juiced
1 fresh white peach, pitted and sliced
1/4 cup chopped fresh mint
Instructions
1. In a large pitcher, combine the wine, sugar, brandy, lemon juice, and lime juice. Stir well to dissolve the sugar.
2. Add the peach slices and mint, and stir gently.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. To serve, fill glasses with sangria and peach slices.
There’s nothing like a refreshing glass of sangria on a warm summer day. This white peach sangria recipe is the perfect way to enjoy the sweetness of summer peaches in a refreshing and boozy beverage.
This recipe calls for white wine, but you could also use a rosé or even a red wine if you prefer. I like to use a Sauvignon Blanc or a Pinot Grigio for my white peach sangria. If you use a red wine, I recommend a lighter style like a Beaujolais or Pinot Noir.
The sugar, brandy, lemon, and lime juice create a delicious sweet and sour base for the sangria. I like to add a little extra sugar because the peaches can make the sangria taste a bit tart. If you prefer a less sweet sangria, you can reduce the sugar to 1/2 cup or even omit it altogether.
I like to use fresh peaches whenever possible, but you could also use frozen peaches if fresh are not available. You’ll want to add the peaches to the sangria at least 2 hours before serving, or even overnight if you can. This gives the peaches time to release their flavor into the sangria.
To serve, fill glasses with sangria and peach slices. I like to garnish with a mint leaf or two, but this is optional. Enjoy!
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