How long does Capriccio Sangria last?
There’s no law that says sangria has to be limited to summer sipping, but the fruity, wine-based punch definitely feels like a warm weather cocktail. When properly stored, a good batch of sangria can last for weeks, if not months. Here’s how to make sure your sangria lasts as long as possible.
The biggest enemy of sangria longevity is oxidation. As wine is exposed to air, it starts to turn brown and take on a vinegar-like flavor. To prevent this from happening, keep your sangria covered with a lid or plastic wrap whenever it’s not being enjoyed. This will also help to keep fruitflies and other pests out of your punch.
Another important consideration is the type of wine you use. Sangria is traditionally made with a red wine, but you can experiment with whites, roses, and even sparkling wines. Just be aware that sangria made with a more delicate wine won’t have the same shelf life as one made with a heartier red.
Finally, don’t forget to refrigerate your sangria. According to Robert Lauriston, author of “Vintage Cocktails,” wine punches can be stored in the fridge for up to a month without losing their flavor. So go ahead and make a big batch of sangria – it’ll be ready to enjoy long after summer has ended..Click for source
How to make a non-alcoholic Capriccio Sangria
A refreshing non-alcoholic Capriccio Sangria is perfect for a summer party! Here’s how to make one:
Ingredients:
1 liter of sparkling white grape juice
1 liter of unsweetened cranberry juice
1 quart of club soda
1/2 cup of sugar
1/4 cup of fresh squeezed orange juice
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 Orange, for garnish
1/2 Lemon, for garnish
1/2 Lime, for garnish
Preparation:
1) In a large pitcher, combine the grape juice, cranberry juice, club soda, sugar, orange juice, cinnamon, and nutmeg.
2) Stir well until the sugar has dissolved.
3) Garnish with orange, lemon, and lime slices.
4) Serve over ice and enjoy!
Visit howtomakesangria.net to learn more about capriccio sangria. Disclaimer: We used this website as a reference for this blog post.