How to make Christmas Sangria in a slow cooker
There’s nothing quite like a big batch of homemade sangria to get you in the holiday spirit! And what could be more convenient than making it in a slow cooker? This recipe is super easy and can be tailored to your own personal taste. Just throw all of the ingredients in the slow cooker and let it do its thing.
Here’s what you’ll need:
1 (750 ml) bottle red wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pineapple juice
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup grapes
Instructions:
1. In a large slow cooker, combine red wine, brandy, triple sec, orange juice, pineapple juice, sugar, cinnamon, and nutmeg.
2. Add orange, lemon, lime, and grapes.
3. Stir gently to combine.
4. Cover and cook on low for 3-4 hours, or until the fruit is soft and the flavors have melded together.
5. Ladle into glasses and enjoy!.Visit Them
How much fruit to add to Christmas Sangria
Christmas Sangria is a festive and flavorful way to enjoy the holidays with friends and family. This holiday punch is made with red wine, oranges, lemons, limes, and brandy, and is perfect for any holiday gathering.
Christmas Sangria is best made with a fruity red wine, such as Merlot or Cabernet Sauvignon. For a festive touch, add some orange slices and a few cloves to the punch bowl. If you want to really get into the holiday spirit, top your Christmas Sangria off with a splash of brandy.
When it comes to adding fruit to your Christmas Sangria, there are a few things to keep in mind. First, you’ll want to make sure that the fruit is fresh. Secondly, you’ll want to cut the fruit into small pieces so that it doesn’t overwhelm the punch. And lastly, you’ll want to add the fruit to the punch bowl just before serving. This way, the fruit will be fresh and the punch will be at its best.
So how much fruit should you add to your Christmas Sangria? A good rule of thumb is to add one pound of fruit per gallon of punch. This way, you’ll have plenty of fruit for your guests to enjoy without overpowering the punch.
So go ahead and add some fruit to your Christmas Sangria. Just be sure to use fresh fruit, cut it into small pieces, and add it to the punch bowl right before serving. This way, you’ll be sure to enjoy the perfect holiday punch.
Visit howtomakesangria.net to learn more about christmas sangria recipe. Disclaimer: We used this website as a reference for this blog post.