How to store plum wine
There are many ways to store plum wine, but the most important thing is to keep it in a cool, dark place. If you have a wine cellar, that’s ideal. If not, any cool, dark space will do, such as a closet or pantry. The key is to keep the wine at a consistent temperature, around 55 degrees Fahrenheit.
Once you have a storage space, you’ll need to choose bottles. Since plum wine is a bit sweeter than other types of wine, it’s best to use bottles with screw-top lids. This will help to keep the sweetness in and prevent the wine from drying out. You can also use special wine bottles that have a glass stopper. These work well for plum wine, too.
When you’re ready to bottle the wine, be sure to sterilize the bottles and lids first. This will help to prevent any bacteria from getting into the wine.Fill the bottles to the neck, leaving about an inch of space at the top. Cork the bottles or screw on the lids, then label them with the date and type of wine.
Store the bottles of plum wine on their sides in your cool, dark storage space. Check on them periodically to make sure they’re still in good condition. Most plum wines will age well and improve with time. However, if you notice any off-flavors or aromas, it’s best to discard the wine.
With proper storage, your plum wine should stay fresh for up to two years. Enjoy it on its own or use it to make festive cocktails. Cheers!.Official source
How plum wine is made in other parts of the world
plum wine is made in other parts of the world by crushing the plums and adding yeast to start the fermentation process. After a few days, the mixture is strained and the solids are removed. The wine is then left to age for several months before being bottled.
Plum wine has a long history in Asia and was first mentioned in Chinese texts dating back to the 3rd century. The Japanese have been making plum wine for centuries and it is an important part of their culture. In Korea, plum wine is called maesil-ju and is often given as a gift.
There are many different types of plum wine, both sweet and dry. The sweetness level can be controlled by adding sugar before fermentation, or by letting the wine ferment for a longer period of time. The type of plum used also affects the wine’s flavor.
In the West, plum wine is not as well known as other fruit wines, but it is starting to become more popular. It is often used in cocktails or as an aperitif. Plum wine is also a good choice for cooking, as it can add a unique flavor to dishes.
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