What are the health benefits of grape wine?
Wine has been around for thousands of years and has been consumed for its health benefits since ancient times. Today, we know that moderate wine consumption can have positive effects on our health, particularly on our cardiovascular system. Here are some of the science-backed health benefits of grape wine:
Red wine is rich in antioxidants, which can help protect our cells from damage and may reduce the risk of some chronic diseases.
The polyphenols in red wine can help to keep our arteries healthy by preventing the buildup of plaque. This can lower our risk of heart disease and stroke.
Moderate wine consumption has been linked with a lower risk of developing Alzheimer’s disease and other forms of dementia.
Wine can help to increase levels of “good” HDL cholesterol and protect against the formation of blood clots. This can reduce the risk of heart attacks and strokes.
The resveratrol in red wine may help to protect against cancer.
Wine can help to improve cognitive function and memory.
Moderate wine consumption has been linked with a lower risk of death from all causes.
So, there are plenty of good reasons to enjoy a glass of grape wine on occasion. Just remember to drink in moderation and to always drink responsibly..Published here
How can you make a dessert grape wine?
Dessert grape wines are made from grapes that are naturally high in sugar, such as Muscat, Sultana, and Tokay grapes. To make a dessert wine, the grapes are harvested at peak ripeness and then fermented for a longer period of time than traditional table wines. This lengthy fermentation process allows the wine to develop its signature sweetness and complex flavor profile.
Dessert wines are typically enjoyed as an after-dinner drink or with dessert. However, they can also be enjoyed on their own or paired with food. When pairing dessert wines with food, it is important to note that they can overpower lighter dishes. Therefore, they are best paired with rich, bold flavors. For example, try pairing a dessert wine with chocolate cake, cheesecake, or fruit pies.
If you’re looking to make your own dessert grape wine at home, there are a few things you’ll need. First, you’ll need to purchase grapes that are suitable for dessert wine. As mentioned above, Muscat, Sultana, and Tokay grapes are all good choices. Once you have your grapes, you’ll need to crush them and then place them in a fermentation vessel.
If you don’t have a lot of experience making wine, it’s best to start with a small batch. This will allow you to tweak the recipe as needed and avoid wasting a lot of grapes if your first attempt is unsuccessful. To make a small batch of dessert grape wine, you’ll need around 5-6 pounds of grapes.
Once the grapes are in the fermentation vessel, you’ll need to add yeast. There are many different types of yeast available for winemaking, so consult a wine making supply store or do some research online to figure out which one is best for dessert wines. Once the yeast is added, seal the fermentation vessel and allow the grapes to ferment for 3-4 weeks.
After 3-4 weeks, the fermentation process will be complete and it will be time to bottle your wine. For dessert wines, it’s best to use a sweet wine bottle. This will help preserve the sweetness of your wine. To bottle your wine, simply siphon it from the fermentation vessel into the sweet wine bottles. Be sure to leave some headspace in the bottles, as the wine will continue to ferment slightly in the bottles and produce CO2.
Once the bottles are filled, cork them and store them in a cool, dark place. Dessert wines are best consumed within a year of bottling, but can be stored for up to 5 years.
We used howtomakewinefromgrapes.com to write this article about how to make grape wine. More information.