How to Make the Perfect Pitcher of Sangria
There are a few key ingredients to making the perfect pitcher of sangria. First, you’ll need a good red wine. A fruity, light-bodied wine like a Spanish Rioja or a Californian Pinot Noir is ideal. You’ll also need some fresh fruit for flavor and sweetness. Lemons, oranges, and apples are all good choices. And finally, you’ll need a splash of something sparkling, like prosecco or sparkling water.
To make the sangria, start by adding the wine and fresh fruit to a large pitcher. Then, add a few spoonfuls of sugar (or simple syrup) to taste. Stir everything together and let it sit for at least an hour so the flavors can mingle. Just before serving, add a splash of prosecco or sparkling water. Serve over ice and enjoy!
How to make strawberry sangria?
Summertime is the perfect time to break out a pitcher of sangria. This fruit-filled wine punch is traditionally made with Spanish red wine, but we like to switch things up by using white—it lightens up the drink and lets the fruit flavors really shine through. We like to keep things simple, too, which is why our recipe only calls for a handful of ingredients: white wine, fruit, brandy, and a little sugar. And, of course, we had to add strawberries to the mix—they’re just too good to resist this time of year.
To make the sangria, start by chopping up some fresh strawberries and adding them to a pitcher. Then, add a bottle of white wine, a cup of brandy, and a few tablespoons of sugar. Stir everything together until the sugar has dissolved, then taste and adjust the sweetness as needed. If you want, you can add a few more strawberries for garnish. Serve over ice and enjoy!
Visit howtomakewinefromgrapes.com to learn more about how to make sangria. Disclaimer: We used this website as a reference for this blog post.